
Delightful all-day A la carte menu
Discover a harmony of flavours that transcends borders: Vietnamese heritage is elevated with finesse, European favourites arrive with a distinctive twist, and the spices of India invite you to venture further. Ease in with the rich, savory Salted Egg Yolk Croissant and bright Norwegian Salmon & Dill Gravlax. For mains, indulge in premium Wagyu Beef grilled over charcoal with a smoky finish, the crisp-skinned Grilled Local Sea Bass, or the comforting Mussel Linguine. Our "Eat Like a Local" corner shines with Soft-shell Crab Spring Rolls, before a graceful finale with the Vietnamese Coconut Ice Cream Cake - a balanced play of flavor, texture, and elegant plating.

Discovery Chic Sunday Brunch
In 2025, Waves of Flavor tells the story of Latest Recipe: each "wave" carries you to a new land, a new cuisine, and a new perspective—refreshed every month. Beyond our generous buffet stations, the chef presents a premium à la carte selection featuring world-class delicacies such as Wagyu beef, foie gras, lobster, and more. For the first time at Latest Recipe, discover one-of-a-kind creations crafted with cold smoke, liquid nitrogen, and sous-vide techniques - an innovative twist that elevates Sunday Brunch into an experience.
Join us for a Sunday filled with gastronomic delight, refined flavors, and an unforgettable atmosphere at Latest Recipe.
Price:
- VND 1,689,000++/person for non-alcohol package (inclusive a free flow of soft drinks and juices)
- VND 2,189,000++/person for wines package (inclusive a free flow of sparkling wine, house wines, cocktails, beer, soft drinks and juices)
Time: 12:00 - 15:00 | Every Sunday

Premium Seafood Dinner Buffet
Price:
- VND 1,498,000++/person for non-alcohol package (inclusive a free flow of soft drinks)
- VND 1,998,000++/person for alcohol package (inclusive a free flow of soft drinks, beers, wines)